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NEW QUESTION: 1
Four ingredients are blended to make a final product. Using the data below, what is the expected weight and variation of the final product?
Ingredient A 70 ± 3.00 grams
Ingredient B 20 ± 1.73 grams
Ingredient C 15 ± 1.73 grams
Ingredient D 10 ±- 1.00 grams
A. 115 ± 5.73 grams
B. 115 ± 7.46 grams
C. 115 ± 4.00 grams
D. 115 ± 3.61 grams
Answer: C
NEW QUESTION: 2
A. Option B
B. Option A
C. Option C
D. Option D
Answer: D
NEW QUESTION: 3
You have a database named DB1 that contains a table named Table1. Table1 has 1 billion rows.
You import 10 million rows of data into Table1.After the import, users report that queries take longer than usual to execute.
You need to identify whether an out-of-date execution plan is causing the performance issue.
Which dynamic management view should you use?
A. sys.dm_db_stats_properties
B. sys.dm_exec_input_buffer
C. sys.dm_xtp_transaction_stats
D. sys.dm_db_index_operational_stats
Answer: D
Explanation:
sys.dm_db_index_operational_stats dynamic management function provides us the current low-level I/O, locking, latching, and access method for each partition of the table. This information is really useful to troubleshoot SQL Server performance issues.